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Preservatives --- Preservatives --- Food preservation --- Food preservation --- Antimicrobials --- Antimicrobials --- Biological preservation --- Biological preservation --- Keeping quality --- Keeping quality --- Food technology --- Food technology --- Microbial pesticides --- Microbial pesticides --- Antagonism --- Antagonism --- Bacteriocins --- Bacteriocins --- microorganisms --- microorganisms --- Microbial properties --- Microbial properties --- microbial ecology --- microbial ecology --- Regulations --- Regulations --- microbial flora --- microbial flora --- Fermented products --- Fermented products --- Bacteriophages --- Bacteriophages --- Bacteria --- Bacteria --- Milk products --- Milk products --- Meat products --- Meat products --- Seafoods --- Seafoods --- Plant products --- Plant products